Learn to Cook Real Sichuan Food in Chengdu

When people talk about Chengdu, they always think of two things: pandas and food. Sichuan cuisine boasts a unique and wonderful flavor, so many travelers are eager to learn how to cook authentic Sichuan dishes.

A famous chef runs a special restaurant and cooking school right in Kuanzhai Alley. Lots of international guests join the cooking classes here and have really impressive experiences.

Why not step into the Sichuan kitchen, roll up your sleeves, and join our hands-on cooking class? I will guide you throughout the whole process for a fun and rewarding experience.

Here is the complete process of cooking Sichuan cuisine:
1. Choose your favorite dish & Head to the local market to buy fresh meat and vegetables (optional).

2. Learn about the dish’s history and cooking style.

3. Explore seasonings and flavor ratios.

4. Cook with the chef’s guidance.

5. Enjoy your homemade Sichuan food together.

Notice: the process takes about 2.5 hours, if more than 2 people come togather, you can choose different dishes.

After that, you can walk in Kuanzhai Alley to enjoy this beautiful place with more than 300 years of history. There are many interesting handicraft shops.