From Groceries to Your Stomach: Grocery Shopping & Cooking Class at Your B&B

I’m Pierpaolo (Dr. Paolino), a true Neapolitan with a degree in Mediterranean Gastronomic Sciences. For one day, I’ll be your personal culinary consultant: I’ll guide you through the stalls of Naples’ most authentic market and then transform your kitchen into a real Neapolitan trattoria.
Shopping at Pignasecca (1 hour): We’ll agree on the general outline of the menu before we meet and finalize it at the market based on seasonal availability and the day’s freshest ingredients
Cooking in Your B&B (2 hours): We’ll head to your kitchen (in the city center) to prepare the feast while enjoying a good glass of Campania wine.
The Menu We’ll Cook Together:
Hearty Appetizer: A spectacular selection of local dairy products (e.g., mozzarella, provola, ricotta) paired with fresh seasonal vegetables cooked strictly in the Neapolitan style.
Two Traditional First Courses: For example, the legendary Pasta, Potatoes, and Provola, gnocchi alla sorrentina, or spaghetti with seafood.
Dessert: To finish off the meal.
Note: The accommodation must have a spacious kitchen in the city center (Historic Center/Neighborhoods/Toledo). Maximum 6 people; I’ll provide the dishes and utensils. We’ll decide together whether to meet first at your place or directly at the market.