Bukhara Culinary Master Class

In 2 hours, you will explore Bukhara's cuisine, culture, and traditions. We will visit a local Uzbek house. Then we will begin to cook Bukhara region plov, which is well-known in Uzbekistan. While cooking the dishes, I will explain the Uzbek house, tradition, culture, and you will try on Uzbek national scullcaps and robes. At the end of the cooking class, we will taste all the dishes with salad and Uzbek bread.