Taste Uzbek Food & Explore Old City Tashkent with Local Guide

If you choose the food & walking tour, you get the full walking route above — plus a sit-down meal at a traditional local restaurant after the walk.

You'll taste plov (osh)—the country's most famous dish made with rice, carrots, meat, and aromatic spices. Try manti, large steamed dumplings filled with juicy meat; somsa, a crispy tandoor-baked pastry with meat or potatoes; and shashlik, flavorful kebabs grilled over charcoal. Each dish is served at an authentic local eatery loved by residents — not a tourist trap — giving you a true "real Uzbekistan" experience. The food is included. No extra costs at the restaurant.

For travelers who want both sightseeing and cuisine, the combined tour offers the perfect balance: history, lifestyle, and authentic food—all in one outing.

Whichever option you choose, you'll enjoy a friendly local guide, flexible pacing, and a genuine introduction to Tashkent's culture, traditions, and everyday life.