Cooking Class for Lunch/Dinner with a Local Chef

Learn how to cook stunning Vietnamese dishes in a short time - only 3 hours.

Our Chef will prepare all ingredients. However, Chef will show you how to choose the best ingredients and their interesting Vietnamese name.

During the two-hour cooking class, you will learn to make some local dishes, such as deep-fried spring rolls, papaya salad, pork, or fish in a clay pot with steamed rice Banh Xeo (rice pancake with fresh salad). Our Chef is very friendly & enthusiastic to teach you how to cook some Vietnamese specialties and share valuable knowledge in cuisine culture.

Cooking Class Menu:
- Bánh xèo - Rice pancake with Fresh Salad
- Papaya salad with Shrimp Cracker
- Fried spring roll
- Chicken or Fish in a clay pot with Steam Rice
- Cao Lau specialties of Hoi An
- Seasonal fresh fruits

If you are vegetarian, vegan, or diet, please let us know.